Today’s guest is Pierre Calmels of Bibou Restaurant in Philadelphia, PA. Pierre is a French chef who trained in Lyon, France and has worked with world-renowned chefs including George Perrier, Daniel Boulud, and Pierre Orsi. Subscribe: ApplePodcasts, iHeart, RSS In today’s episode, Pierre and I discuss: his experience working with other world renowned French chefs…
Author: Jennifer M. Dolan, MS, RDN
Jennifer M. Dolan is a registered dietitian nutritionist with over three decades of experience in critical care where she developed expertise in metabolism of food. She developed an appreciation for food culture and tradition through her travels and believes that one can experience a sense of place through food. She is the founder and editor in chief of Terroir News which reports news and information on the concept of terroir.
Native plant nursery owners making artisanal goat cheese from the milk of their Nubian goats
Today’s guests are Al and Catherine Renzi from Yellow Springs Farm in Chester County, PA where they have a native plant nursery and craft award winning artisanal cheeses from the milk of their Nubian goats. Subscribe: ApplePodcasts, iHeart, RSS In today’s episode, Al, Catherine and I discuss: what inspired them to start a native…
From working weekends on organic farms (WWOOFing) to award winning artisan cheesemaker
Today’s guest is Stefanie Angstandt of Valley Milkhouse where she crafts award winning artisan cheese in the heart of Oley Pennsylvania’s agricultural Valley. Stefanie graduated from Brown University and quit her day job in her mid-twenties to pursue a career in cheese making. Subscribe: ApplePodcasts, iHeart, RSS In today’s episode, Stefanie and I discuss: traditional…
Sourcing local milk from grass-fed cows to make artisan ice cream in Philadelphia
Today’s guest is Pete Angevine of Little Baby’s Ice Cream where he collaborates with local artists to create unique and surprising flavor combinations with his cream base sourced from Trickling Springs Creamery in Chambersburg, Pennsylvania. Pete graduated with a degree in geography and urban studies of all things and left a career in music to…
Increase in rainfall changes flavor of cheese made from local cow’s milk
Today’s guests are Dave and Terry Rice, master cheese makers at Clover Creek Cheese Cellar, a farmstead cheese operation in Williamsburg, PA. Subscribe: ApplePodcasts, iHeart, RSS In today’s episode, Dave, Terry and I discuss: their travels across the USA, Canada, Argentina, Africa, and Iceland to learn about cheese and yogurt how the flavor of cheese…
What does terroir mean to a sommelier conseil?
Today’s guest is Lauriann Greene, a sommelier conseil who graduated from the Universite du Vin in France. She is the owner of Terroir Wine Services where she offers a wide range of professional services to the wine industry and wine enthusiasts including wine tours and wine tasting events in France, Italy and Spain. Subscribe: ApplePodcasts,…
Terroir taste and travel podcast trailer
Welcome to the Terroir Taste and Travel Podcast. Here you will find interviews with farmers, food artisans, and chefs who preserve tradition and culture when crafting food for you. If you are someone who wants to experience a sense of place when eating at home or abroad, you must connect with artisans locally on a…
New Road Brinery’s local lime tarragon pickle producer wins 2019 Good Food Award
Today’s guest is Patrick Gigliotti from New Road Brinery, a small batch artisanal brinery in Havertown, PA. Patrick left a career in the men’s apparel business to start the brinery and recently was recognized with an award from the Good Food Foundation. Subscribe: ApplePodcasts, iHeart, RSS In today’s episode, Patrick and I discuss: Patrick’s favorite…
Interview with award winning vegetarian food blogger focused on sourcing local foods
Today’s guest is Alexandra Daum, host of the vegetarian food blog Occasionally Eggs where she shares delicious and beautiful recipes. Subscribe: ApplePodcasts, iHeart, RSS In today’s episode, Alexandra and I discuss: what inspired her to follow a vegetarian (mostly vegan) diet and share her recipes via her blog her background in food anthropology and respect…