Today’s guest is Stefanie Angstandt of Valley Milkhouse where she crafts award winning artisan cheese in the heart of Oley Pennsylvania’s agricultural Valley. Stefanie graduated from Brown University and quit her day job in her mid-twenties to pursue a career in cheese … [Read more...] about From working weekends on organic farms (WWOOFing) to award winning artisan cheesemaker
Today’s guest is Pete Angevine of Little Baby’s Ice Cream where he collaborates with local artists to create unique and surprising flavor combinations with his cream base sourced from Trickling Springs Creamery in Chambersburg, Pennsylvania. Pete graduated with a degree in … [Read more...] about Sourcing local milk from grass-fed cows to make artisan ice cream in Philadelphia
Today’s guests are Dave and Terry Rice, master cheese makers at Clover Creek Cheese Cellar, a farmstead cheese operation in Williamsburg, PA. Subscribe: ApplePodcasts, iHeart, RSS In today’s episode, Dave, Terry and I discuss: their travels across the USA, Canada, … [Read more...] about Increase in rainfall changes flavor of cheese made from local cow’s milk
Today’s guest is Lauriann Greene, a sommelier conseil who graduated from the Universite du Vin in France. She is the owner of Terroir Wine Services where she offers a wide range of professional services to the wine industry and wine enthusiasts including wine tours and wine … [Read more...] about What does terroir mean to a sommelier conseil?
Welcome to the Terroir Taste and Travel Podcast. Here you will find interviews with farmers, food artisans, and chefs who preserve tradition and culture when crafting food for you. If you are someone who wants to experience a sense of place when eating at home or abroad, you must … [Read more...] about Terroir taste and travel podcast trailer