Today’s guest is Lauriann Greene, a sommelier conseil who graduated from the Universite du Vin in France. She is the owner of Terroir Wine Services where she offers a wide range of professional services to the wine industry and wine enthusiasts including wine tours and wine … [Read more...] about What does terroir mean to a sommelier conseil?
Welcome to the Terroir Taste and Travel Podcast. Here you will find interviews with farmers, food artisans, and chefs who preserve tradition and culture when crafting food for you. If you are someone who wants to experience a sense of place when eating at home or abroad, you must … [Read more...] about Terroir taste and travel podcast trailer
Today’s guest is Patrick Gigliotti from New Road Brinery, a small batch artisanal brinery in Havertown, PA. Patrick left a career in the men’s apparel business to start the brinery and recently was recognized with an award from the Good Food Foundation. … [Read more...] about New Road Brinery’s local lime tarragon pickle producer wins 2019 Good Food Award
Credit: Occasionally Eggs Today’s guest is Alexandra Daum, host of the vegetarian food blog Occasionally Eggs where she shares delicious and beautiful recipes. http://terroirtasteandtravel.libsyn.com/bonus-ocassionally-eggs-with-alexandra-daum Subscribe: ApplePodcasts, … [Read more...] about Interview with award winning vegetarian food blogger focused on sourcing local foods
Credit: The Simple Green Today’s guest is Heidi Richter, award winning plant-based recipe creator and host of the blog, “The Simple Green.” http://terroirtasteandtravel.libsyn.com/bonus-the-simple-green-with-heidi-richter Subscribe: ApplePodcasts, iHeart, RSS In … [Read more...] about Award winning vegan food blogger shares her life in Nanaimo, Vancouver Island