Today’s guest is George Patterson from Hernshaw Farms where he grows gourmet mushrooms and composts old mushroom blocks on land that previously was used for mining coal in Hernshaw, WV.
In today’s episode, George and I discuss:
- the process of growing mushrooms
- how he uses old coal mining land to develop the economy in West Virginia
- where he would travel to explore mushrooms…and much more
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Thank you for listening.
Jennifer M. Dolan is a registered dietitian nutritionist with over three decades of experience in critical care where she developed expertise in metabolism of food. She developed an appreciation for food culture and tradition through her travels and believes that one can experience a sense of place through food. She is the founder and editor in chief of Terroir News which reports news and information on the concept of terroir.