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Category: Food activist

Food activist uses terroir as means tool to develop gastrodiplomacy

Posted on August 28, 2020November 18, 2021

Today’s guest is Arlene Stein, founder and executive director of Terroir Hospitality, a catalyst for creative collaboration and social and environmental responsibility in the hospitality industry.

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About Jennifer

Welcome!  I’m Jennifer, Editor in Chief of Terroir News and host of the podcast, Terroir Taste and Travel.
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