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Food activist uses terroir as means tool to develop gastrodiplomacy

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Today's guest is Arlene Stein, founder and executive director of Terroir Hospitality, a catalyst for creative collaboration and social and environmental responsibility in the hospitality industry. Since 2006, Terroir has convened international and Canadian hospitality industry … [Read more...] about Food activist uses terroir as means tool to develop gastrodiplomacy

Rural activist starts Appalachian Staple Foods Initiative

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Today’s guest is Michele Ajamian of Shagbark Seed and Mill where she and her partner Brandon Jaeger have been offering Ohio-grown certified organic dry beans and freshly milled grains since 2010. Subscribe: Apple | Google | iHeart | Spotify In today’s episode, … [Read more...] about Rural activist starts Appalachian Staple Foods Initiative

Ohio miller adds organic grain and bean crops to the local food movement

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Today's guest is Michele Ajamian of Shagbark Seed and Mill where she and her partner Brandon Jaeger have been offering Ohio-grown certified organic dry beans and freshly milled grains since 2010. Subscribe: Apple | Google | iHeart | Spotify In today's episode, Michelle … [Read more...] about Ohio miller adds organic grain and bean crops to the local food movement

Philadelphia Magazine’s 2019 Best Bread Maker shares her passion for artisan bread making

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Today's guest is Claire Kopp McWilliams From Ursa Bakery in Philadelphia, PA where she makes artisan bread and pastries with local, organic, stone ground grains. Subscribe: Apple | Google | iHeart | Spotify In today's episode, Claire and I discuss what inspired her to … [Read more...] about Philadelphia Magazine’s 2019 Best Bread Maker shares her passion for artisan bread making