Today’s guest is Arlene Stein, founder and executive director of Terroir Hospitality, a catalyst for creative collaboration and social and environmental responsibility in the hospitality industry.
Category: Podcasts
Rural activist starts Appalachian Staple Foods Initiative
Today’s guest is Michele Ajamian of Shagbark Seed and Mill where she and her partner Brandon Jaeger have been offering Ohio-grown certified organic dry beans and freshly milled grains since 2010. Subscribe: Apple | Google | iHeart | Spotify In today’s episode, Michelle and I discuss: What inspired her to develop a regional staple…
Ohio miller adds organic grain and bean crops to the local food movement
Today’s guest is Michele Ajamian of Shagbark Seed and Mill where she and her partner Brandon Jaeger have been offering Ohio-grown certified organic dry beans and freshly milled grains since 2010.
Philadelphia Magazine’s 2019 Best Bread Maker shares her passion for artisan bread making
Today’s guest is Claire Kopp McWilliams From Ursa Bakery in Philadelphia, PA where she makes artisan bread and pastries with local, organic, stone ground grains. Subscribe: Apple | Google | iHeart | Spotify In today’s episode, Claire and I discuss what inspired her to become an artisan bread maker and transition from working in restaurants…
Harvesting rare sea salt in West Virginia
Today’s guest is Nancy Bruns from J.Q. Dickinson Saltworks where she hand harvests a rare salt from an ancient ocean trapped below the majestic Appalachian Mountains of the Kanawha Valley in West Virginia. Subscribe: ApplePodcasts, iHeart, RSS In today’s episode, Nancy and I discuss: what is unique about the body of water underneath the Appalachian…
New York farmer works to restore the American Chestnut Tree along the Appalachian trail
Today’s guest is Akiva Silver from Twisted Tree Farm, a 20-acre homestead and nursery tucked back in the hills of Spencer, NY. He shares his passion for chestnuts and chestnut tree farming. Subscribe: ApplePodcasts, iHeart, RSS In today’s episode, Akiva and I discuss: the history of the chestnut tree in the United States and other…
Wild Alaskan sockeye salmon from the Bristol Bay
Today’s guest is Steve Kurian from Wild for Salmon, a fisherman owned business that makes fresh/frozen wild Alaskan sockeye salmon available to you at a good price. Subscribe: ApplePodcasts, iHeart, RSS In today’s episode, Steve and I discuss: how the Bristol Bay Salmon Fishery is regulated the difference in taste between the variety of species…
Small batch artisanal ghee from Lancaster, PA
Today’s guests are Bev Martin and Nancy Rohrer from Simply Ghee, a small batch artisanal ghee company in Lancaster, PA. Bev and Nancy left their careers in marketing to start making ghee. Subscribe: ApplePodcasts, iHeart, RSS In today’s episode, Bev, Nancy and I discuss: what ghee is and how it is made what to look…
World traveling oyster aficionado describes unique taste of over 400 varieties of oysters
Today’s guest is Julie Qiu from In a Half Shell_An Oyster Blog for Oyster Lovers. Julie has travelled all over the world tasting over 400 varieties of oysters…a true aficionado. Subscribe: ApplePodcasts, iHeart, RSS In today’s episode, Julie and I discuss: her experiences tasting over 400 varieties of oysters from six continents, 16 countries, and…