Today's guest is Michele Ajamian of Shagbark Seed and Mill where she and her partner Brandon Jaeger have been offering Ohio-grown certified organic … More--> about Ohio miller adds organic grain and bean crops to the local food movement
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Philadelphia Magazine’s 2019 Best Bread Maker shares her passion for artisan bread making
Today's guest is Claire Kopp McWilliams From Ursa Bakery in Philadelphia, PA where she makes artisan bread and pastries with local, organic, stone … More--> about Philadelphia Magazine’s 2019 Best Bread Maker shares her passion for artisan bread making
Terroir News and Insights
Traditional West African Rice Growing in the Hudson Valley
Nfamara Badjie, a Gambian farmer, applies his generational knowledge to growing rice in an unexpected climate, … Read more... about Traditional West African Rice Growing in the Hudson Valley
Products from the Venetian Lagoon share a link with the local territory
Enclosed by the Adriatic Sea, the Venetian Lagoon, along with offering an escape from the thousands of … Read more... about Products from the Venetian Lagoon share a link with the local territory
International Cocoa Award Winners based on Quality, Flavor, and Diversity of Cacao
The global competition, held at the Salon du Chocolat in Paris, celebrates the diversity of cocoa flavors and … Read more... about International Cocoa Award Winners based on Quality, Flavor, and Diversity of Cacao