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Category: Bread

Philadelphia Magazine’s 2019 Best Bread Maker shares her passion for artisan bread making

Posted on May 6, 2020November 18, 2021

Today’s guest is Claire Kopp McWilliams From Ursa Bakery in Philadelphia, PA where she makes artisan bread and pastries with local, organic, stone ground grains. Subscribe: Apple | Google | iHeart | Spotify In today’s episode, Claire and I discuss what inspired her to become an artisan bread maker and transition from working in restaurants…

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Welcome!  I’m Jennifer, Editor in Chief of Terroir News and host of the podcast, Terroir Taste and Travel.
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