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Harvesting rare sea salt in West Virginia

Posted on August 8, 2019November 13, 2019
Credit: J.Q. Dickinson Salt-Works

Today’s guest is Nancy Bruns from J.Q. Dickinson Saltworks where she hand harvests a rare salt from an ancient ocean trapped below the majestic Appalachian Mountains of the Kanawha Valley in West Virginia.

017: J.Q. Dickinson Saltworks_Nancy Bruns

Nancy shares the history of her family’s 200 year old farm and her experience hand harvesting sea salt from an ancient ocean trapped below the land in the majestic Appalachian Mountains in West Virginia.

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In today’s episode, Nancy and I discuss:

  • what is unique about the body of water underneath the Appalachian Mountains in WV that imparts flavor to the salt
  • her process of harvesting salt
  • where she would travel to explore salt…and much more

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Thank you for listening.

Jennifer M. Dolan, MS, RDN

Jennifer M. Dolan is a registered dietitian nutritionist with over three decades of experience in critical care where she developed expertise in metabolism of food.  She developed an appreciation for food culture and tradition through her travels and believes that one can experience a sense of place through food.  She is the founder and editor in chief of Terroir News which reports news and information on the concept of terroir.

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About Jennifer

Welcome!  I’m Jennifer, Editor in Chief of Terroir News and host of the podcast, Terroir Taste and Travel.
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