Today's guest is Arlene Stein, founder and executive director of Terroir Hospitality, a catalyst for creative collaboration and social and environmental responsibility in the hospitality industry. Since 2006, Terroir has convened international and Canadian hospitality industry … [Read more...] about Food activist uses terroir as means tool to develop gastrodiplomacy
Rural activist starts Appalachian Staple Foods Initiative
Today’s guest is Michele Ajamian of Shagbark Seed and Mill where she and her partner Brandon Jaeger have been offering Ohio-grown certified organic dry beans and freshly milled grains since 2010. Subscribe: Apple | Google | iHeart | Spotify In today’s episode, … [Read more...] about Rural activist starts Appalachian Staple Foods Initiative
Ohio miller adds organic grain and bean crops to the local food movement
Today's guest is Michele Ajamian of Shagbark Seed and Mill where she and her partner Brandon Jaeger have been offering Ohio-grown certified organic dry beans and freshly milled grains since 2010. Subscribe: Apple | Google | iHeart | Spotify In today's episode, Michelle … [Read more...] about Ohio miller adds organic grain and bean crops to the local food movement
Philadelphia Magazine’s 2019 Best Bread Maker shares her passion for artisan bread making
Today's guest is Claire Kopp McWilliams From Ursa Bakery in Philadelphia, PA where she makes artisan bread and pastries with local, organic, stone ground grains. Subscribe: Apple | Google | iHeart | Spotify In today's episode, Claire and I discuss what inspired her to … [Read more...] about Philadelphia Magazine’s 2019 Best Bread Maker shares her passion for artisan bread making
Traditional West African Rice Growing in the Hudson Valley
Nfamara Badjie, a Gambian farmer, applies his generational knowledge to growing rice in an unexpected climate, Ulster Park, New York with the help of Eirka Styger, an agronomist from Cornell University. Read on to learn how Badjie is bringing a tradition of the Jola to the … [Read more...] about Traditional West African Rice Growing in the Hudson Valley