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Category: Ice cream

Sourcing local milk from grass-fed cows to make artisan ice cream in Philadelphia

Posted on January 22, 2019November 13, 2019

Today’s guest is Pete Angevine of Little Baby’s Ice Cream where he collaborates with local artists to create unique and surprising flavor combinations with his cream base sourced from Trickling Springs Creamery in Chambersburg, Pennsylvania. Pete graduated with a degree in geography and urban studies of all things and left a career in music to…

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Welcome!  I’m Jennifer, Editor in Chief of Terroir News and host of the podcast, Terroir Taste and Travel.
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