Today’s guest is Pete Angevine of Little Baby’s Ice Cream where he collaborates with local artists to create unique and surprising flavor combinations with his cream base sourced from Trickling Springs Creamery in Chambersburg, Pennsylvania. Pete graduated with a degree in geography and urban studies of all things and left a career in music to start Little Baby’s.
In today’s episode, Pete and I discuss:
- his inspirations for creating such unique flavors as vanilla cardamom cream and earl grey sriracha
- how they make vegan ice cream
- where he would go in the world to try unique ice cream flavors
- …and much more
Please consider rating the podcast with five stars and leaving a one or two sentence review in I-tunes or on Stitcher. This helps in bringing the podcast to the attention of others. If you know someone who you think would benefit from this podcast, please use the buttons on this page to share. If there is someone you would like to hear interviewed or specific questions you would like me to address in future interviews, please email email@example.com
Thank you for listening.
Jennifer M. Dolan is a registered dietitian nutritionist with over three decades of experience in critical care where she developed expertise in metabolism of food. She developed an appreciation for food culture and tradition through her travels and believes that one can experience a sense of place through food. She is the founder and editor in chief of Terroir News which reports news and information on the concept of terroir.