Sourcing local milk from grass-fed cows to make artisan ice cream in Philadelphia

Posted on

Today’s guest is Pete Angevine of Little Baby’s Ice Cream where he collaborates with local artists to create unique and surprising flavor combinations with his cream base sourced from Trickling Springs Creamery in Chambersburg, Pennsylvania. Pete graduated with a degree in geography and urban studies of all things and left a career in music to start Little Baby’s. 

003: Little Baby’s Ice Cream_Pete Angevine

Little Baby’s Ice Cream’s Pete Angevine shares his story about leaving the music industry to start an artisan ice cream business using locally sourced milk and cream from Trickling Springs’ grass-fed cows, how he and his team collaborate with other artists to create unique flavors, and where in the world he would go to taste ice cream.

Subscribe: ApplePodcasts, iHeart, RSS

In today’s episode, Pete and I discuss:

  • his inspirations for creating such unique flavors as vanilla cardamom cream and earl grey sriracha
  • how they make vegan ice cream
  • where he would go in the world to try unique ice cream flavors
  • …and much more

Please consider rating the podcast with five stars and leaving a one or two sentence review in I-tunes or on Stitcher. This helps in bringing the podcast to the attention of others. If you know someone who you think would benefit from this podcast, please use the buttons on this page to share. If there is someone you would like to hear interviewed or specific questions you would like me to address in future interviews, please email info@terroirnews.com

Thank you for listening.