Sourcing local milk from grass-fed cows to make artisan ice cream in Philadelphia

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Today’s guest is Pete Angevine of Little Baby’s Ice Cream where he collaborates with local artists to create unique and surprising flavor combinations with his cream base sourced from Trickling Springs Creamery in Chambersburg, Pennsylvania. Pete graduated with a degree in geography and urban studies of all things and left a career in music to start Little Baby’s. 

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Little Baby’s Ice Cream’s Pete Angevine shares his story about leaving the music industry to start an artisan ice cream business using locally sourced milk and cream from Trickling Springs’ grass-fed cows, how he and his team collaborate with other artists to create unique flavors, and where in the world he would go to taste ice cream.

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In today’s episode, Pete and I discuss:

  • his inspirations for creating such unique flavors as vanilla cardamom cream and earl grey sriracha
  • how they make vegan ice cream
  • where he would go in the world to try unique ice cream flavors
  • …and much more

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Thank you for listening.

Jennifer M. Dolan, MS, RDN

Jennifer M. Dolan is a registered dietitian nutritionist with over three decades of experience in critical care where she developed expertise in metabolism of food.  She developed an appreciation for food culture and tradition through her travels and believes that one can experience a sense of place through food.  She is the founder and editor in chief of Terroir News which reports news and information on the concept of terroir.