• Podcasts
  • Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Terroir News

Sharing news and information on the concept of terroir

  • Home
  • About
  • Terroir News
  • Terroir Podcasts
  • Want to be interviewed?
  • What is Terroir?
  • Contact
  • Show Search
Hide Search
Home » News » Ohio miller adds organic grain and bean crops to the local food movement

Ohio miller adds organic grain and bean crops to the local food movement

Jennifer M. Dolan, MS, RDN · July 13, 2020 ·

Today’s guest is Michele Ajamian of Shagbark Seed and Mill where she and her partner Brandon Jaeger have been offering Ohio-grown certified organic dry beans and freshly milled grains since 2010.

Subscribe: Apple | Google | iHeart | Spotify

In today’s episode, Michelle and I discuss:

  • What is unique about the terroir in the Appalacian area that imparts flavor to the grains and beans
  • What it took to get the mill started
  • Resources she recommends for home cooks who want to learn more about grains and beans
  • …and much more

Please consider rating the podcast with five stars and leaving a one or two sentence review in I-tunes or on Stitcher. This helps in bringing the podcast to the attention of others. If you know someone who you think would benefit from this podcast, please use the buttons on this page to share. If there is someone you would like to hear interviewed or specific questions you would like me to address in future interviews, please email info@terroirnews.com

Thank you for listening.

Jennifer M. Dolan, MS, RDN

Jennifer M. Dolan is a registered dietitian nutritionist with over three decades of experience in critical care where she developed expertise in metabolism of food.  She developed an appreciation for food culture and tradition through her travels and believes that one can experience a sense of place through food.  She is the founder and editor in chief of Terroir News which reports news and information on the concept of terroir.

Filed Under: Artisans, Beans, Grains, Millers, News, Podcasts

Primary Sidebar

  • Facebook
  • Instagram
  • LinkedIn
  • Pinterest
  • Twitter
  • YouTube

About Jennifer

I’m Jennifer, Editor in Chief of Terroir News and host of the podcast, Terroir Taste and Travel.
I am a registered dietitian nutritionist, yoga and mindfulness meditation enthusiast passionate about the effect of terroir on taste.  Read more…

My Latest Podcasts

Food activist uses terroir as means tool to develop gastrodiplomacy

Rural activist starts Appalachian Staple Foods Initiative

Learn About Terroir

Featured News

International Cocoa Award Winners based on Quality, Flavor, and Diversity of Cacao

Terroir categories

Newsletter

Footer

Newsletter

Copyright © 2021 · No part of this site may be copied or reproduced without written permission from TerroirNews.com