Today’s guest is Michele Ajamian of Shagbark Seed and Mill where she and her partner Brandon Jaeger have been offering Ohio-grown certified organic dry beans and freshly milled grains since 2010.
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In today’s episode, Michelle and I discuss:
- What is unique about the terroir in the Appalacian area that imparts flavor to the grains and beans
- What it took to get the mill started
- Resources she recommends for home cooks who want to learn more about grains and beans
- …and much more
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