Today’s guest is Michele Ajamian of Shagbark Seed and Mill where she and her partner Brandon Jaeger have been offering Ohio-grown certified organic dry beans and freshly milled grains since 2010.
In today’s episode, Michelle and I discuss:
- What is unique about the terroir in the Appalacian area that imparts flavor to the grains and beans
- What it took to get the mill started
- Resources she recommends for home cooks who want to learn more about grains and beans
- …and much more
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Thank you for listening.
Jennifer M. Dolan is a registered dietitian nutritionist with over three decades of experience in critical care where she developed expertise in metabolism of food. She developed an appreciation for food culture and tradition through her travels and believes that one can experience a sense of place through food. She is the founder and editor in chief of Terroir News which reports news and information on the concept of terroir.