Today’s guests are Jonathan and Nina White from Bobolink Dairy and Bakehouse in Milford New Jersey where they make award winning cheeses from the milk of their grass-fed cows bake bread from locally sourced heirloom grains in their single chamber wood fired oven. Jonathan left a career in the software industry and Nina left a career in dance to start to build their farmstead operation.
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In today’s episode, Jonathan, Nina and I discuss:
- cheese and break making experiences in Germany, Denmark, Jamaica, Seychelles, France
- Jonathan’s experience teaching Tibetan farmers to make cheese from dri’s milk (female yak)
- how the taste of bread made from Frederick wheat harvested from New Jersey varies from that harvested in Toronto …and much more
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