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Category: Millers

Rural activist starts Appalachian Staple Foods Initiative

Posted on August 28, 2020August 28, 2020

Today’s guest is Michele Ajamian of Shagbark Seed and Mill where she and her partner Brandon Jaeger have been offering Ohio-grown certified organic dry beans and freshly milled grains since 2010. Subscribe: Apple | Google | iHeart | Spotify In today’s episode, Michelle and I discuss: What inspired her to develop a regional staple food…

Shagbark podcast on Terroir News

Ohio miller adds organic grain and bean crops to the local food movement

Posted on July 13, 2020November 18, 2021

Today’s guest is Michele Ajamian of Shagbark Seed and Mill where she and her partner Brandon Jaeger have been offering Ohio-grown certified organic dry beans and freshly milled grains since 2010.

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Welcome!  I’m Jennifer, Editor in Chief of Terroir News and host of the podcast, Terroir Taste and Travel.
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