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Rural activist starts Appalachian Staple Foods Initiative

Posted on August 28, 2020April 21, 2025

Today’s guest is Michele Ajamian of Shagbark Seed and Mill where she and her partner Brandon Jaeger have been offering Ohio-grown certified organic dry beans and freshly milled grains since 2010.

 

https://oembed.libsyn.com/embed?item_id=15576935

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In today’s episode, Michelle and I discuss:

  • What inspired her to develop a regional staple food program in Appalachia
  • Their mission triangle
  • The preservation of cultural foodways
  •    …and much more

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About Jennifer

Welcome!  I’m Jennifer, Editor in Chief of Terroir News and host of the podcast, Terroir Taste and Travel.
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