Today’s guest is Michele Ajamian of Shagbark Seed and Mill where she and her partner Brandon Jaeger have been offering Ohio-grown certified organic dry beans and freshly milled grains since 2010.
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In today’s episode, Michelle and I discuss:
- What inspired her to develop a regional staple food program in Appalachia
- Their mission triangle
- The preservation of cultural foodways
- …and much more
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