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Category: News

Food activist uses terroir as means tool to develop gastrodiplomacy

Posted on August 28, 2020November 18, 2021

Today’s guest is Arlene Stein, founder and executive director of Terroir Hospitality, a catalyst for creative collaboration and social and environmental responsibility in the hospitality industry.

Rural activist starts Appalachian Staple Foods Initiative

Posted on August 28, 2020August 28, 2020

Today’s guest is Michele Ajamian of Shagbark Seed and Mill where she and her partner Brandon Jaeger have been offering Ohio-grown certified organic dry beans and freshly milled grains since 2010. Subscribe: Apple | Google | iHeart | Spotify In today’s episode, Michelle and I discuss: What inspired her to develop a regional staple food…

Shagbark podcast on Terroir News

Ohio miller adds organic grain and bean crops to the local food movement

Posted on July 13, 2020November 18, 2021

Today’s guest is Michele Ajamian of Shagbark Seed and Mill where she and her partner Brandon Jaeger have been offering Ohio-grown certified organic dry beans and freshly milled grains since 2010.

Traditional West African Rice Growing in the Hudson Valley

Posted on November 5, 2019November 13, 2019

Nfamara Badjie, a Gambian farmer, applies his generational knowledge to growing rice in an unexpected climate, Ulster Park, New York with the help of Eirka Styger, an agronomist from Cornell University. Read on to learn how Badjie is bringing a tradition of the Jola to the United States. Jennifer M. Dolan, MS, RDNJennifer M. Dolan…

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About Jennifer

Welcome!  I’m Jennifer, Editor in Chief of Terroir News and host of the podcast, Terroir Taste and Travel.
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