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From working weekends on organic farms (WWOOFing) to award winning artisan cheesemaker

Posted on February 19, 2019November 13, 2019
Credit: Cynthia Van Elk

Today’s guest is Stefanie Angstandt of Valley Milkhouse where she crafts award winning artisan cheese in the heart of Oley Pennsylvania’s agricultural Valley. Stefanie graduated from Brown University and quit her day job in her mid-twenties to pursue a career in cheese making. 

005: Valley Milkhouse_Stefanie Angstandt

Stefanie Angstandt of Valley Milkhouse shares her passion for European style cheese making and her experience working on farmstead operations in France, Spain, and Turkey.  

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In today’s episode, Stefanie and I discuss:

  • traditional European cheese making
  • what inspired her to make cheese in the first place and
  • her experience working on farmstead operations in France, Spain, Turkey and India
  • …and much more

Please consider rating the podcast with five stars and leaving a one or two sentence review in I-tunes or on Stitcher. This helps in bringing the podcast to the attention of others. If you know someone who you think would benefit from this podcast, please use the buttons on this page to share. If there is someone you would like to hear interviewed or specific questions you would like me to address in future interviews, please email info@terroirnews.com

Thank you for listening.

Jennifer M. Dolan, MS, RDN

Jennifer M. Dolan is a registered dietitian nutritionist with over three decades of experience in critical care where she developed expertise in metabolism of food.  She developed an appreciation for food culture and tradition through her travels and believes that one can experience a sense of place through food.  She is the founder and editor in chief of Terroir News which reports news and information on the concept of terroir.

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About Jennifer

Welcome!  I’m Jennifer, Editor in Chief of Terroir News and host of the podcast, Terroir Taste and Travel.
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