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From working weekends on organic farms (WWOOFing) to award winning artisan cheesemaker

Posted on February 19, 2019November 13, 2019
Credit: Cynthia Van Elk

Today’s guest is Stefanie Angstandt of Valley Milkhouse where she crafts award winning artisan cheese in the heart of Oley Pennsylvania’s agricultural Valley. Stefanie graduated from Brown University and quit her day job in her mid-twenties to pursue a career in cheese making. 

http://terroirtasteandtravel.libsyn.com/005-valley-milkhouse_stefanie-angstandt

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In today’s episode, Stefanie and I discuss:

  • traditional European cheese making
  • what inspired her to make cheese in the first place and
  • her experience working on farmstead operations in France, Spain, Turkey and India
  • …and much more

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About Jennifer

Welcome!  I’m Jennifer, Editor in Chief of Terroir News and host of the podcast, Terroir Taste and Travel.
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