Today’s guest is Pierre Calmels of Bibou Restaurant in Philadelphia, PA. Pierre is a French chef who trained in Lyon, France and has worked with world-renowned chefs including George Perrier, Daniel Boulud, and Pierre Orsi.
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In today’s episode, Pierre and I discuss:
- his experience working with other world renowned French chefs in both the USA and France
- the difference between French and American food culture
- cheese
- …and much more
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