Interview with award winning vegetarian food blogger focused on sourcing local foods

Posted on
Credit: Occasionally Eggs

Today’s guest is Alexandra Daum, host of the vegetarian food blog Occasionally Eggs where she shares delicious and beautiful recipes.

Bonus: Occasionally Eggs with Alexandra Daum

Alexandra Daum, creator of the food blog Occasionally Eggs, shares her experience creating mostly vegan recipes, managing a food blog, and her love of food anthropology and indigenous food traditions.   

Subscribe: ApplePodcasts, iHeart, RSS

In today’s episode, Alexandra and I discuss:

  • what inspired her to follow a vegetarian (mostly vegan) diet and share her recipes via her blog
  • her background in food anthropology and respect for indigenous food traditions
  • fun facts about Alexandra …and much more

Please consider rating the podcast with five stars and leaving a one or two sentence review in I-tunes or on Stitcher. This helps in bringing the podcast to the attention of others. If you know someone who you think would benefit from this podcast, please use the buttons on this page to share. If there is someone you would like to hear interviewed or specific questions you would like me to address in future interviews, please email info@terroirnews.com

Thank you for listening.

Jennifer M. Dolan, MS, RDN

Jennifer M. Dolan is a registered dietitian nutritionist with over three decades of experience in critical care where she developed expertise in metabolism of food.  She developed an appreciation for food culture and tradition through her travels and believes that one can experience a sense of place through food.  She is the founder and editor in chief of Terroir News which reports news and information on the concept of terroir.