Today’s guest is Rynn Caputo from Caputo Brothers Creamery in Spring Grove, Pennsylvania where she specializes in traditional mozzarella and ricotta cheese making.
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In today’s episode, Rynn and I discuss:
- her experience cooking her way through twenty regions in Italy
- what she calls a “scam” in the mozzarella industry
- her use of sea salt brine from deep under the Appalachian Mountains … and much more
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