Today’s guest is Rynn Caputo from Caputo Brothers Creamery in Spring Grove, Pennsylvania where she specializes in traditional mozzarella and ricotta cheese making.
In today’s episode, Rynn and I discuss:
- her experience cooking her way through twenty regions in Italy
- what she calls a “scam” in the mozzarella industry
- her use of sea salt brine from deep under the Appalachian Mountains … and much more
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Thank you for listening.
Jennifer M. Dolan is a registered dietitian nutritionist with over three decades of experience in critical care where she developed expertise in metabolism of food. She developed an appreciation for food culture and tradition through her travels and believes that one can experience a sense of place through food. She is the founder and editor in chief of Terroir News which reports news and information on the concept of terroir.