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Native plant nursery owners making artisanal goat cheese from the milk of their Nubian goats

Posted on February 19, 2019November 13, 2019

Today’s guests are Al and Catherine Renzi from Yellow Springs Farm in Chester County, PA where they have a native plant nursery and craft award winning artisanal cheeses from the milk of their Nubian goats.  

http://terroirtasteandtravel.libsyn.com/007-yellow-springs-farm_al-and-catherine-renzi

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In today’s episode, Al, Catherine and I discuss:

  • what inspired them to start a native plant nursery and goat farm
  • their experience making ravioli in Piedmont and ricotta cheese in Sicily
  • how the names of their cheeses often reflect the terroir at Yellow Springs Farm
  • … and much more

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About Jennifer

Welcome!  I’m Jennifer, Editor in Chief of Terroir News and host of the podcast, Terroir Taste and Travel.
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