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Native plant nursery owners making artisanal goat cheese from the milk of their Nubian goats

Posted on February 19, 2019November 13, 2019

Today’s guests are Al and Catherine Renzi from Yellow Springs Farm in Chester County, PA where they have a native plant nursery and craft award winning artisanal cheeses from the milk of their Nubian goats.  

007: Yellow Springs Farm_Al and Catherine Renzi

Al and Catherine Renzi from Yellow Springs Farm share their experience making cheese from the milk of their Nubian goats, their experiences learning to make cheese in Italy, and their passion for land conservation. 

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In today’s episode, Al, Catherine and I discuss:

  • what inspired them to start a native plant nursery and goat farm
  • their experience making ravioli in Piedmont and ricotta cheese in Sicily
  • how the names of their cheeses often reflect the terroir at Yellow Springs Farm
  • … and much more

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Thank you for listening.

Jennifer M. Dolan, MS, RDN

Jennifer M. Dolan is a registered dietitian nutritionist with over three decades of experience in critical care where she developed expertise in metabolism of food.  She developed an appreciation for food culture and tradition through her travels and believes that one can experience a sense of place through food.  She is the founder and editor in chief of Terroir News which reports news and information on the concept of terroir.

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About Jennifer

Welcome!  I’m Jennifer, Editor in Chief of Terroir News and host of the podcast, Terroir Taste and Travel.
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