Today’s guests are Al and Catherine Renzi from Yellow Springs Farm in Chester County, PA where they have a native plant nursery and craft award winning artisanal cheeses from the milk of their Nubian goats.
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In today’s episode, Al, Catherine and I discuss:
- what inspired them to start a native plant nursery and goat farm
- their experience making ravioli in Piedmont and ricotta cheese in Sicily
- how the names of their cheeses often reflect the terroir at Yellow Springs Farm
- … and much more
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Thank you for listening.
Jennifer M. Dolan is a registered dietitian nutritionist with over three decades of experience in critical care where she developed expertise in metabolism of food. She developed an appreciation for food culture and tradition through her travels and believes that one can experience a sense of place through food. She is the founder and editor in chief of Terroir News which reports news and information on the concept of terroir.