Today’s guest is Patrick Gigliotti from New Road Brinery, a small batch artisanal brinery in Havertown, PA. Patrick left a career in the men’s apparel business to start the brinery and recently was recognized with an award from the Good Food Foundation.
In today’s episode, Patrick and I discuss:
- Patrick’s favorite resources for pickling
- What to pair with pickles
- Why Patrick took the extra step to have his products analyzed and had a nutrition facts label generated for them
- How to break your product into the boutique food market…and much more
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Thank you for listening.
Jennifer M. Dolan is a registered dietitian nutritionist with over three decades of experience in critical care where she developed expertise in metabolism of food. She developed an appreciation for food culture and tradition through her travels and believes that one can experience a sense of place through food. She is the founder and editor in chief of Terroir News which reports news and information on the concept of terroir.