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Home » News » Scientist couple starts certified organic produce farmer in Downington, PA

Scientist couple starts certified organic produce farmer in Downington, PA

Jennifer M. Dolan, MS, RDN · March 11, 2019 ·

Credit: Two Gander Farm

Today’s guests are Trey and Deidre Flemming from Two Gander Farm in Downingtown, Pennsylvania where they grow produce, herbs, and flowers in addition to managing an apiary. Trey left a career in Wildlife Biology and Natural Resource Management, and Deirdre left a career in aquatic agriculture to start farming. 

011: Two Gander Farm with Trey and Deidre Flemming

Trey and Deidre Flemming from Two Gander Farm in Downingtown, PA discuss regenerative agriculture, how terroir affects the taste of their honey from season to season, how they connect with their community, and much more. 

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In today’s episode, Deidre, Trey and I discuss:

  • the difference between sustainable and regenerative agriculture
  • the change in taste of their honey from year to year based on the available floral sources
  • how to store produce from community supported agriculture shares…and much more

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Thank you for listening.

Jennifer M. Dolan, MS, RDN

Jennifer M. Dolan is a registered dietitian nutritionist with over three decades of experience in critical care where she developed expertise in metabolism of food.  She developed an appreciation for food culture and tradition through her travels and believes that one can experience a sense of place through food.  She is the founder and editor in chief of Terroir News which reports news and information on the concept of terroir.

Filed Under: Farmers, Podcasts

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About Jennifer

I’m Jennifer, Editor in Chief of Terroir News and host of the podcast, Terroir Taste and Travel.
I am a registered dietitian nutritionist, yoga and mindfulness meditation enthusiast passionate about the effect of terroir on taste.  Read more…

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