Today’s guests are Trey and Deidre Flemming from Two Gander Farm in Downingtown, Pennsylvania where they grow produce, herbs, and flowers in addition to managing an apiary. Trey left a career in Wildlife Biology and Natural Resource Management, and Deirdre left a career in aquatic agriculture to start farming.
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In today’s episode, Deidre, Trey and I discuss:
- the difference between sustainable and regenerative agriculture
- the change in taste of their honey from year to year based on the available floral sources
- how to store produce from community supported agriculture shares…and much more
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