Today’s guest is Brian Harman of the Cape May Salt Oyster Company where he and his team sustainably cultivate premium oysters that showcase the beauty of the Delaware Bay. Brian received a degree in Environmental Services from Stockton College in New Jersey.
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In today’s episode, Brian and I discuss:
- The process of how oysters are farmed from seed to market size
- What is unique about the terroir in which each oyster is cultivated and how that affects the taste of the oyster
- How the flavor profile of oysters changes from season to season…and much more
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