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What does terroir mean to a sommelier conseil?

Posted on January 1, 2019October 6, 2019

Today’s guest is Lauriann Greene, a sommelier conseil who graduated from the Universite du Vin in France. She is the owner of Terroir Wine Services where she offers a wide range of professional services to the wine industry and wine enthusiasts including wine tours and wine tasting events in France, Italy and Spain.

001: Terroir Wine Services_Lauriann Greene

Terroir Wine Services’ Lauriann Greene defines terroir as it relates to food and wine and shares experiences as a sommelier in France and Italy.

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In today’s episode, Lauriann and I discuss:

  • the definition of terroir as it relates to wine and food
  • how she matches wines from certain regions to foods of the same region
  • myths about wine
  • …and much more

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Thank you for listening.

Jennifer M. Dolan, MS, RDN

Jennifer M. Dolan is a registered dietitian nutritionist with over three decades of experience in critical care where she developed expertise in metabolism of food.  She developed an appreciation for food culture and tradition through her travels and believes that one can experience a sense of place through food.  She is the founder and editor in chief of Terroir News which reports news and information on the concept of terroir.

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About Jennifer

Welcome!  I’m Jennifer, Editor in Chief of Terroir News and host of the podcast, Terroir Taste and Travel.
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