Travel food editor for Gourmet magazine goes local at The Farm Cooking School

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Today’s guest is Shelley Wiseman of The Farm Cooking School in Titusville, NJ where you can take cooking classes, attend farm festivals, or sign up for one of their culinary vacations. Shelley trained at the Institute of Culinary Education and has cooked in kitchens all over the world with extended periods in Paris and Mexico City. 

006: The Farm Cooking School_Shelley Wiseman

Shelley Wiseman shares her experience traveling the globe as a food editor for Gourmet Magazine and her joy hosting cooking classes, farm festivals and culinary vacations via the Farm Cooking School in Tutusville, PA. 

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In today’s episode, Shelley and I discuss:

  • her prior career as the travel food editor and recipe developer for Gourmet Magazine
  • her cooking school in Mexico City where she taught French cuisine
  • the classes, dinners, and culinary vacations offered by The Farm Cooking School
  • …and much more

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