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Home » News » Travel food editor for Gourmet magazine goes local at The Farm Cooking School

Travel food editor for Gourmet magazine goes local at The Farm Cooking School

Jennifer M. Dolan, MS, RDN · February 19, 2019 ·

Today’s guest is Shelley Wiseman of The Farm Cooking School in Titusville, NJ where you can take cooking classes, attend farm festivals, or sign up for one of their culinary vacations. Shelley trained at the Institute of Culinary Education and has cooked in kitchens all over the world with extended periods in Paris and Mexico City. 

006: The Farm Cooking School_Shelley Wiseman

Shelley Wiseman shares her experience traveling the globe as a food editor for Gourmet Magazine and her joy hosting cooking classes, farm festivals and culinary vacations via the Farm Cooking School in Tutusville, PA. 

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In today’s episode, Shelley and I discuss:

  • her prior career as the travel food editor and recipe developer for Gourmet Magazine
  • her cooking school in Mexico City where she taught French cuisine
  • the classes, dinners, and culinary vacations offered by The Farm Cooking School
  • …and much more

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Thank you for listening.

Jennifer M. Dolan, MS, RDN

Jennifer M. Dolan is a registered dietitian nutritionist with over three decades of experience in critical care where she developed expertise in metabolism of food.  She developed an appreciation for food culture and tradition through her travels and believes that one can experience a sense of place through food.  She is the founder and editor in chief of Terroir News which reports news and information on the concept of terroir.

Filed Under: Chefs, Farmers, Podcasts

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About Jennifer

I’m Jennifer, Editor in Chief of Terroir News and host of the podcast, Terroir Taste and Travel.
I am a registered dietitian nutritionist, yoga and mindfulness meditation enthusiast passionate about the effect of terroir on taste.  Read more…

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