Enclosed by the Adriatic Sea, the Venetian Lagoon, along with offering an escape from the thousands of tourists that flood Venice every year, also provides a peek into the rich gastronomic potential of the region. Read on to learn about fish and artichokes unique to the region.
Jennifer M. Dolan is a registered dietitian nutritionist with over three decades of experience in critical care where she developed expertise in metabolism of food. She developed an appreciation for food culture and tradition through her travels and believes that one can experience a sense of place through food. She is the founder and editor in chief of Terroir News which reports news and information on the concept of terroir.