Today’s guest is Steve Kurian from Wild for Salmon, a fisherman owned business that makes fresh/frozen wild Alaskan sockeye salmon available to you at a good price.
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In today’s episode, Steve and I discuss:
- how the Bristol Bay Salmon Fishery is regulated
- the difference in taste between the variety of species of salmon
- programs in place to preserve the Bristol Bay
- labeling of fish
- …and much more
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