Today’s guest is Julie Qiu from In a Half Shell_An Oyster Blog for Oyster Lovers. Julie has travelled all over the world tasting over 400 varieties of oysters…a true aficionado.
In today’s episode, Julie and I discuss:
- her experiences tasting over 400 varieties of oysters from six continents, 16 countries, and hundreds of unique regions
- the best pairings for oysters
- what to look for when purchasing oysters…and much more
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Jennifer M. Dolan is a registered dietitian nutritionist with over three decades of experience in critical care where she developed expertise in metabolism of food. She developed an appreciation for food culture and tradition through her travels and believes that one can experience a sense of place through food. She is the founder and editor in chief of Terroir News which reports news and information on the concept of terroir.