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World traveling oyster aficionado describes unique taste of over 400 varieties of oysters

Posted on March 25, 2019November 13, 2019

Today’s guest is Julie Qiu from In a Half Shell_An Oyster Blog for Oyster Lovers. Julie has travelled all over the world tasting over 400 varieties of oysters…a true aficionado.

013: In a Half Shell with Julie Qiu

Julie Qiu from In a Half Shell: An Oyster Blog for Oyster Lovers shares her experience tasting over 400 varieties of oysters from six continents, sixteen countries, and hundreds of unique regions

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In today’s episode, Julie and I discuss:

  • her experiences tasting over 400 varieties of oysters from six continents, 16 countries, and hundreds of unique regions
  • the best pairings for oysters
  • what to look for when purchasing oysters…and much more

Please consider rating the podcast with five stars and leaving a one or two sentence review in I-tunes or on Stitcher. This helps in bringing the podcast to the attention of others. If you know someone who you think would benefit from this podcast, please use the buttons on this page to share. If there is someone you would like to hear interviewed or specific questions you would like me to address in future interviews, please email info@terroirnews.com

Jennifer M. Dolan, MS, RDN

Jennifer M. Dolan is a registered dietitian nutritionist with over three decades of experience in critical care where she developed expertise in metabolism of food.  She developed an appreciation for food culture and tradition through her travels and believes that one can experience a sense of place through food.  She is the founder and editor in chief of Terroir News which reports news and information on the concept of terroir.

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About Jennifer

Welcome!  I’m Jennifer, Editor in Chief of Terroir News and host of the podcast, Terroir Taste and Travel.
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