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Category: Grains

Rural activist starts Appalachian Staple Foods Initiative

Posted on August 28, 2020August 28, 2020

Today’s guest is Michele Ajamian of Shagbark Seed and Mill where she and her partner Brandon Jaeger have been offering Ohio-grown certified organic dry beans and freshly milled grains since 2010. Subscribe: Apple | Google | iHeart | Spotify In today’s episode, Michelle and I discuss: What inspired her to develop a regional staple food…

Shagbark podcast on Terroir News

Ohio miller adds organic grain and bean crops to the local food movement

Posted on July 13, 2020November 18, 2021

Today’s guest is Michele Ajamian of Shagbark Seed and Mill where she and her partner Brandon Jaeger have been offering Ohio-grown certified organic dry beans and freshly milled grains since 2010.

Philadelphia Magazine’s 2019 Best Bread Maker shares her passion for artisan bread making

Posted on May 6, 2020November 18, 2021

Today’s guest is Claire Kopp McWilliams From Ursa Bakery in Philadelphia, PA where she makes artisan bread and pastries with local, organic, stone ground grains. Subscribe: Apple | Google | iHeart | Spotify In today’s episode, Claire and I discuss what inspired her to become an artisan bread maker and transition from working in restaurants…

Traditional West African Rice Growing in the Hudson Valley

Posted on November 5, 2019November 13, 2019

Nfamara Badjie, a Gambian farmer, applies his generational knowledge to growing rice in an unexpected climate, Ulster Park, New York with the help of Eirka Styger, an agronomist from Cornell University. Read on to learn how Badjie is bringing a tradition of the Jola to the United States. Jennifer M. Dolan, MS, RDNJennifer M. Dolan…

Award-winning farmstead cheese and wood-fired bread made from locally sourced heirloom grains in Milford, NJ

Posted on March 18, 2019November 8, 2019

Today’s guests are Jonathan and Nina White from Bobolink Dairy and Bakehouse in Milford New Jersey where they make award winning cheeses from the milk of their grass-fed cows bake bread from locally sourced heirloom grains in their single chamber wood fired oven. Jonathan left a career in the software industry and Nina left a…

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About Jennifer

Welcome!  I’m Jennifer, Editor in Chief of Terroir News and host of the podcast, Terroir Taste and Travel.
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