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Artisans

Food activist uses terroir as means tool to develop gastrodiplomacy

Jennifer M. Dolan, MS, RDN · August 28, 2020 ·

Today's guest is Arlene Stein, founder and executive director of Terroir Hospitality, a catalyst for creative collaboration and social and environmental responsibility in the hospitality industry. Since 2006, Terroir has convened international and Canadian hospitality industry … [Read more...] about Food activist uses terroir as means tool to develop gastrodiplomacy

Filed Under: Artisans, Food activist, News, Podcasts

Rural activist starts Appalachian Staple Foods Initiative

Jennifer M. Dolan, MS, RDN · August 28, 2020 ·

Today’s guest is Michele Ajamian of Shagbark Seed and Mill where she and her partner Brandon Jaeger have been offering Ohio-grown certified organic dry beans and freshly milled grains since 2010. Subscribe: Apple | Google | iHeart | Spotify In today’s episode, … [Read more...] about Rural activist starts Appalachian Staple Foods Initiative

Filed Under: Artisans, Beans, Grains, Millers, News, Podcasts

Ohio miller adds organic grain and bean crops to the local food movement

Jennifer M. Dolan, MS, RDN · July 13, 2020 ·

Today's guest is Michele Ajamian of Shagbark Seed and Mill where she and her partner Brandon Jaeger have been offering Ohio-grown certified organic dry beans and freshly milled grains since 2010. Subscribe: Apple | Google | iHeart | Spotify In today's episode, Michelle … [Read more...] about Ohio miller adds organic grain and bean crops to the local food movement

Filed Under: Artisans, Beans, Grains, Millers, News, Podcasts

Philadelphia Magazine’s 2019 Best Bread Maker shares her passion for artisan bread making

Jennifer M. Dolan, MS, RDN · May 6, 2020 ·

Today's guest is Claire Kopp McWilliams From Ursa Bakery in Philadelphia, PA where she makes artisan bread and pastries with local, organic, stone ground grains. Subscribe: Apple | Google | iHeart | Spotify In today's episode, Claire and I discuss what inspired her to … [Read more...] about Philadelphia Magazine’s 2019 Best Bread Maker shares her passion for artisan bread making

Filed Under: Artisans, Bread, Grains, Podcasts

International Cocoa Award Winners based on Quality, Flavor, and Diversity of Cacao

Jennifer M. Dolan, MS, RDN · November 1, 2019 ·

The global competition, held at the Salon du Chocolat in Paris, celebrates the diversity of cocoa flavors and recognizes the skills and know-how of the men and women who produce it. The Cocoa of Excellence Program promotes education along the cocoa supply chain about the … [Read more...] about International Cocoa Award Winners based on Quality, Flavor, and Diversity of Cacao

Filed Under: Artisans, Cacao, Chocolate, Cocoa, Featured

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About Jennifer

I’m Jennifer, Editor in Chief of Terroir News and host of the podcast, Terroir Taste and Travel.
I am a registered dietitian nutritionist, yoga and mindfulness meditation enthusiast passionate about the effect of terroir on taste.  Read more…

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Food activist uses terroir as means tool to develop gastrodiplomacy

Rural activist starts Appalachian Staple Foods Initiative

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International Cocoa Award Winners based on Quality, Flavor, and Diversity of Cacao

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