Today’s guest is Isaiah Billington from Keepwell Vinegar where he ferments artisan vinegars and miso with his partner Sarah Conozio. Subscribe: ApplePodcasts, iHeart, RSS In today’s episode, Isaiah and I discuss: The basic steps required to make vinegar Which vinegars taste better young vs. old The many ways in which fermented vinegar can be used…
Category: Artisans
Italian trained cheese maker brings traditionally crafted mozzarella and ricotta to Pennsylvania
Today’s guest is Rynn Caputo from Caputo Brothers Creamery in Spring Grove, Pennsylvania where she specializes in traditional mozzarella and ricotta cheese making. Subscribe: ApplePodcasts, iHeart, RSS In today’s episode, Rynn and I discuss: her experience cooking her way through twenty regions in Italy what she calls a “scam” in the mozzarella industry her use…
Native plant nursery owners making artisanal goat cheese from the milk of their Nubian goats
Today’s guests are Al and Catherine Renzi from Yellow Springs Farm in Chester County, PA where they have a native plant nursery and craft award winning artisanal cheeses from the milk of their Nubian goats. Subscribe: ApplePodcasts, iHeart, RSS In today’s episode, Al, Catherine and I discuss: what inspired them to start a native…
From working weekends on organic farms (WWOOFing) to award winning artisan cheesemaker
Today’s guest is Stefanie Angstandt of Valley Milkhouse where she crafts award winning artisan cheese in the heart of Oley Pennsylvania’s agricultural Valley. Stefanie graduated from Brown University and quit her day job in her mid-twenties to pursue a career in cheese making. Subscribe: ApplePodcasts, iHeart, RSS In today’s episode, Stefanie and I discuss: traditional…
Sourcing local milk from grass-fed cows to make artisan ice cream in Philadelphia
Today’s guest is Pete Angevine of Little Baby’s Ice Cream where he collaborates with local artists to create unique and surprising flavor combinations with his cream base sourced from Trickling Springs Creamery in Chambersburg, Pennsylvania. Pete graduated with a degree in geography and urban studies of all things and left a career in music to…
Increase in rainfall changes flavor of cheese made from local cow’s milk
Today’s guests are Dave and Terry Rice, master cheese makers at Clover Creek Cheese Cellar, a farmstead cheese operation in Williamsburg, PA. Subscribe: ApplePodcasts, iHeart, RSS In today’s episode, Dave, Terry and I discuss: their travels across the USA, Canada, Argentina, Africa, and Iceland to learn about cheese and yogurt how the flavor of cheese…
Terroir taste and travel podcast trailer
Welcome to the Terroir Taste and Travel Podcast. Here you will find interviews with farmers, food artisans, and chefs who preserve tradition and culture when crafting food for you. If you are someone who wants to experience a sense of place when eating at home or abroad, you must connect with artisans locally on a…
New Road Brinery’s local lime tarragon pickle producer wins 2019 Good Food Award
Today’s guest is Patrick Gigliotti from New Road Brinery, a small batch artisanal brinery in Havertown, PA. Patrick left a career in the men’s apparel business to start the brinery and recently was recognized with an award from the Good Food Foundation. Subscribe: ApplePodcasts, iHeart, RSS In today’s episode, Patrick and I discuss: Patrick’s favorite…