Today’s guest is Rynn Caputo from Caputo Brothers Creamery in Spring Grove, Pennsylvania where she specializes in traditional mozzarella and ricotta cheese making. Subscribe: ApplePodcasts, iHeart, RSS In today’s episode, Rynn and I discuss: her experience cooking her way through twenty regions in Italy what she calls a “scam” in the mozzarella industry her use…
Category: Chefs
Travel food editor for Gourmet magazine goes local at The Farm Cooking School
Today’s guest is Shelley Wiseman of The Farm Cooking School in Titusville, NJ where you can take cooking classes, attend farm festivals, or sign up for one of their culinary vacations. Shelley trained at the Institute of Culinary Education and has cooked in kitchens all over the world with extended periods in Paris and Mexico…
Internationally renowned French chef from Lyon shares experience owning a French restaurant in Philadelphia
Today’s guest is Pierre Calmels of Bibou Restaurant in Philadelphia, PA. Pierre is a French chef who trained in Lyon, France and has worked with world-renowned chefs including George Perrier, Daniel Boulud, and Pierre Orsi. Subscribe: ApplePodcasts, iHeart, RSS In today’s episode, Pierre and I discuss: his experience working with other world renowned French chefs…
Terroir taste and travel podcast trailer
Welcome to the Terroir Taste and Travel Podcast. Here you will find interviews with farmers, food artisans, and chefs who preserve tradition and culture when crafting food for you. If you are someone who wants to experience a sense of place when eating at home or abroad, you must connect with artisans locally on a…
Interview with award winning vegetarian food blogger focused on sourcing local foods
Today’s guest is Alexandra Daum, host of the vegetarian food blog Occasionally Eggs where she shares delicious and beautiful recipes. Subscribe: ApplePodcasts, iHeart, RSS In today’s episode, Alexandra and I discuss: what inspired her to follow a vegetarian (mostly vegan) diet and share her recipes via her blog her background in food anthropology and respect…
Award winning vegan food blogger shares her life in Nanaimo, Vancouver Island
Today’s guest is Heidi Richter, award winning plant-based recipe creator and host of the blog, “The Simple Green.” Subscribe: ApplePodcasts, iHeart, RSS In today’s episode, Heidi and I discuss: Life in Nanaimo on Vancouver Island Chanterelle foraging on the west coast What inspires her … and much more Please consider rating the podcast with five…