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Home » Seafood

Seafood

Products from the Venetian Lagoon share a link with the local territory

Jennifer M. Dolan, MS, RDN · November 5, 2019 ·

Enclosed by the Adriatic Sea, the Venetian Lagoon, along with offering an escape from the thousands of tourists that flood Venice every year, also provides a peek into the rich gastronomic potential of the region.  Read on to learn about fish and artichokes unique to the region. … [Read more...] about Products from the Venetian Lagoon share a link with the local territory

Filed Under: Crab, Europe, Italy, Vegetables

Wild Alaskan sockeye salmon from the Bristol Bay

Jennifer M. Dolan, MS, RDN · April 23, 2019 ·

Today’s guest is Steve Kurian from Wild for Salmon, a fisherman owned business that makes fresh/frozen wild Alaskan sockeye salmon available to you at a good price. Subscribe: ApplePodcasts, iHeart, RSS In today’s episode, Steve and I discuss: how the Bristol Bay … [Read more...] about Wild Alaskan sockeye salmon from the Bristol Bay

Filed Under: Farmers, Podcasts, Salmon, Seafood

World traveling oyster aficionado describes unique taste of over 400 varieties of oysters

Jennifer M. Dolan, MS, RDN · March 25, 2019 ·

Today’s guest is Julie Qiu from In a Half Shell_An Oyster Blog for Oyster Lovers. Julie has travelled all over the world tasting over 400 varieties of oysters…a true aficionado. Subscribe: ApplePodcasts, iHeart, RSS In today’s episode, Julie and I discuss: her … [Read more...] about World traveling oyster aficionado describes unique taste of over 400 varieties of oysters

Filed Under: Oysters, Podcasts, Seafood

Sustainably farmed oysters from Cape May, NJ

Jennifer M. Dolan, MS, RDN · February 26, 2019 ·

Today’s guest is Brian Harman of the Cape May Salt Oyster Company where he and his team sustainably cultivate premium oysters that showcase the beauty of the Delaware Bay. Brian received a degree in Environmental Services from Stockton College in New Jersey. Subscribe: … [Read more...] about Sustainably farmed oysters from Cape May, NJ

Filed Under: Farmers, Oysters, Podcasts, Seafood

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About Jennifer

I’m Jennifer, Editor in Chief of Terroir News and host of the podcast, Terroir Taste and Travel.
I am a registered dietitian nutritionist, yoga and mindfulness meditation enthusiast passionate about the effect of terroir on taste.  Read more…

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