Enclosed by the Adriatic Sea, the Venetian Lagoon, along with offering an escape from the thousands of tourists that flood Venice every year, also provides a peek into the rich gastronomic potential of the region. Read on to learn about fish and artichokes unique to the region. … [Read more...] about Products from the Venetian Lagoon share a link with the local territory
Seafood
Wild Alaskan sockeye salmon from the Bristol Bay
Credit: Wild for Salmon Today’s guest is Steve Kurian from Wild for Salmon, a fisherman owned business that makes fresh/frozen wild Alaskan sockeye salmon available to you at a good … [Read more...] about Wild Alaskan sockeye salmon from the Bristol Bay
World traveling oyster aficionado describes unique taste of over 400 varieties of oysters
Today’s guest is Julie Qiu from In a Half Shell_An Oyster Blog for Oyster Lovers. Julie has travelled all over the world tasting over 400 varieties of oysters…a true aficionado. http://terroirtasteandtravel.libsyn.com/013-in-a-half-shell-with-julie-qiu Subscribe: … [Read more...] about World traveling oyster aficionado describes unique taste of over 400 varieties of oysters
Sustainably farmed oysters from Cape May, NJ
Today’s guest is Brian Harman of the Cape May Salt Oyster Company where he and his team sustainably cultivate premium oysters that showcase the beauty of the Delaware Bay. Brian received a degree in Environmental Services from Stockton College in New Jersey. … [Read more...] about Sustainably farmed oysters from Cape May, NJ