Category: Seafood
Wild Alaskan sockeye salmon from the Bristol Bay
Today’s guest is Steve Kurian from Wild for Salmon, a fisherman owned business that makes fresh/frozen wild Alaskan sockeye salmon available to you at a good price. Subscribe: ApplePodcasts, iHeart, RSS In today’s episode, Steve and I discuss: how the Bristol Bay Salmon Fishery is regulated the difference in taste between the variety of species…
World traveling oyster aficionado describes unique taste of over 400 varieties of oysters
Today’s guest is Julie Qiu from In a Half Shell_An Oyster Blog for Oyster Lovers. Julie has travelled all over the world tasting over 400 varieties of oysters…a true aficionado. Subscribe: ApplePodcasts, iHeart, RSS In today’s episode, Julie and I discuss: her experiences tasting over 400 varieties of oysters from six continents, 16 countries, and…
Sustainably farmed oysters from Cape May, NJ
Today’s guest is Brian Harman of the Cape May Salt Oyster Company where he and his team sustainably cultivate premium oysters that showcase the beauty of the Delaware Bay. Brian received a degree in Environmental Services from Stockton College in New Jersey. Subscribe: ApplePodcasts, iHeart, RSS In today’s episode, Brian and I discuss: The process…