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Category: Podcasts

Sourcing local milk from grass-fed cows to make artisan ice cream in Philadelphia

Posted on January 22, 2019November 13, 2019

Today’s guest is Pete Angevine of Little Baby’s Ice Cream where he collaborates with local artists to create unique and surprising flavor combinations with his cream base sourced from Trickling Springs Creamery in Chambersburg, Pennsylvania. Pete graduated with a degree in geography and urban studies of all things and left a career in music to…

Increase in rainfall changes flavor of cheese made from local cow’s milk

Posted on January 8, 2019December 6, 2019

Today’s guests are Dave and Terry Rice, master cheese makers at Clover Creek Cheese Cellar, a farmstead cheese operation in Williamsburg, PA. Subscribe: ApplePodcasts, iHeart, RSS In today’s episode, Dave, Terry and I discuss: their travels across the USA, Canada, Argentina, Africa, and Iceland to learn about cheese and yogurt how the flavor of cheese…

What does terroir mean to a sommelier conseil?

Posted on January 1, 2019October 6, 2019

Today’s guest is Lauriann Greene, a sommelier conseil who graduated from the Universite du Vin in France. She is the owner of Terroir Wine Services where she offers a wide range of professional services to the wine industry and wine enthusiasts including wine tours and wine tasting events in France, Italy and Spain. Subscribe: ApplePodcasts,…

Terroir taste and travel podcast trailer

Posted on January 1, 2019November 13, 2019

Welcome to the Terroir Taste and Travel Podcast. Here you will find interviews with farmers, food artisans, and chefs who preserve tradition and culture when crafting food for you. If you are someone who wants to experience a sense of place when eating at home or abroad, you must connect with artisans locally on a…

New Road Brinery’s local lime tarragon pickle producer wins 2019 Good Food Award

Posted on January 3, 2018November 13, 2019

Today’s guest is Patrick Gigliotti from New Road Brinery, a small batch artisanal brinery in Havertown, PA. Patrick left a career in the men’s apparel business to start the brinery and recently was recognized with an award from the Good Food Foundation. Subscribe: ApplePodcasts, iHeart, RSS In today’s episode, Patrick and I discuss: Patrick’s favorite…

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About Jennifer

Welcome!  I’m Jennifer, Editor in Chief of Terroir News and host of the podcast, Terroir Taste and Travel.
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