Today’s guests are Jonathan and Nina White from Bobolink Dairy and Bakehouse in Milford New Jersey where they make award winning cheeses from the milk of their grass-fed cows bake bread from locally sourced heirloom grains in their single chamber wood fired oven. Jonathan left a career in the software industry and Nina left a…
Category: Podcasts
Scientist couple starts certified organic produce farmer in Downington, PA
Today’s guests are Trey and Deidre Flemming from Two Gander Farm in Downingtown, Pennsylvania where they grow produce, herbs, and flowers in addition to managing an apiary. Trey left a career in Wildlife Biology and Natural Resource Management, and Deirdre left a career in aquatic agriculture to start farming. Subscribe: ApplePodcasts, iHeart, RSS In today’s…
Artisan fermented vinegar and miso
Today’s guest is Isaiah Billington from Keepwell Vinegar where he ferments artisan vinegars and miso with his partner Sarah Conozio. Subscribe: ApplePodcasts, iHeart, RSS In today’s episode, Isaiah and I discuss: The basic steps required to make vinegar Which vinegars taste better young vs. old The many ways in which fermented vinegar can be used…
Sustainably farmed oysters from Cape May, NJ
Today’s guest is Brian Harman of the Cape May Salt Oyster Company where he and his team sustainably cultivate premium oysters that showcase the beauty of the Delaware Bay. Brian received a degree in Environmental Services from Stockton College in New Jersey. Subscribe: ApplePodcasts, iHeart, RSS In today’s episode, Brian and I discuss: The process…
Italian trained cheese maker brings traditionally crafted mozzarella and ricotta to Pennsylvania
Today’s guest is Rynn Caputo from Caputo Brothers Creamery in Spring Grove, Pennsylvania where she specializes in traditional mozzarella and ricotta cheese making. Subscribe: ApplePodcasts, iHeart, RSS In today’s episode, Rynn and I discuss: her experience cooking her way through twenty regions in Italy what she calls a “scam” in the mozzarella industry her use…
Travel food editor for Gourmet magazine goes local at The Farm Cooking School
Today’s guest is Shelley Wiseman of The Farm Cooking School in Titusville, NJ where you can take cooking classes, attend farm festivals, or sign up for one of their culinary vacations. Shelley trained at the Institute of Culinary Education and has cooked in kitchens all over the world with extended periods in Paris and Mexico…
Internationally renowned French chef from Lyon shares experience owning a French restaurant in Philadelphia
Today’s guest is Pierre Calmels of Bibou Restaurant in Philadelphia, PA. Pierre is a French chef who trained in Lyon, France and has worked with world-renowned chefs including George Perrier, Daniel Boulud, and Pierre Orsi. Subscribe: ApplePodcasts, iHeart, RSS In today’s episode, Pierre and I discuss: his experience working with other world renowned French chefs…
Native plant nursery owners making artisanal goat cheese from the milk of their Nubian goats
Today’s guests are Al and Catherine Renzi from Yellow Springs Farm in Chester County, PA where they have a native plant nursery and craft award winning artisanal cheeses from the milk of their Nubian goats. Subscribe: ApplePodcasts, iHeart, RSS In today’s episode, Al, Catherine and I discuss: what inspired them to start a native…
From working weekends on organic farms (WWOOFing) to award winning artisan cheesemaker
Today’s guest is Stefanie Angstandt of Valley Milkhouse where she crafts award winning artisan cheese in the heart of Oley Pennsylvania’s agricultural Valley. Stefanie graduated from Brown University and quit her day job in her mid-twenties to pursue a career in cheese making. Subscribe: ApplePodcasts, iHeart, RSS In today’s episode, Stefanie and I discuss: traditional…