Today’s guests are Bev Martin and Nancy Rohrer from Simply Ghee, a small batch artisanal ghee company in Lancaster, PA. Bev and Nancy left their careers in marketing to start making ghee. Subscribe: ApplePodcasts, iHeart, RSS In today’s episode, Bev, Nancy and I discuss: what ghee is and how it is made what to look…
Category: Dairy
Award-winning farmstead cheese and wood-fired bread made from locally sourced heirloom grains in Milford, NJ
Today’s guests are Jonathan and Nina White from Bobolink Dairy and Bakehouse in Milford New Jersey where they make award winning cheeses from the milk of their grass-fed cows bake bread from locally sourced heirloom grains in their single chamber wood fired oven. Jonathan left a career in the software industry and Nina left a…
Italian trained cheese maker brings traditionally crafted mozzarella and ricotta to Pennsylvania
Today’s guest is Rynn Caputo from Caputo Brothers Creamery in Spring Grove, Pennsylvania where she specializes in traditional mozzarella and ricotta cheese making. Subscribe: ApplePodcasts, iHeart, RSS In today’s episode, Rynn and I discuss: her experience cooking her way through twenty regions in Italy what she calls a “scam” in the mozzarella industry her use…
Native plant nursery owners making artisanal goat cheese from the milk of their Nubian goats
Today’s guests are Al and Catherine Renzi from Yellow Springs Farm in Chester County, PA where they have a native plant nursery and craft award winning artisanal cheeses from the milk of their Nubian goats. Subscribe: ApplePodcasts, iHeart, RSS In today’s episode, Al, Catherine and I discuss: what inspired them to start a native…
From working weekends on organic farms (WWOOFing) to award winning artisan cheesemaker
Today’s guest is Stefanie Angstandt of Valley Milkhouse where she crafts award winning artisan cheese in the heart of Oley Pennsylvania’s agricultural Valley. Stefanie graduated from Brown University and quit her day job in her mid-twenties to pursue a career in cheese making. Subscribe: ApplePodcasts, iHeart, RSS In today’s episode, Stefanie and I discuss: traditional…
Sourcing local milk from grass-fed cows to make artisan ice cream in Philadelphia
Today’s guest is Pete Angevine of Little Baby’s Ice Cream where he collaborates with local artists to create unique and surprising flavor combinations with his cream base sourced from Trickling Springs Creamery in Chambersburg, Pennsylvania. Pete graduated with a degree in geography and urban studies of all things and left a career in music to…
Increase in rainfall changes flavor of cheese made from local cow’s milk
Today’s guests are Dave and Terry Rice, master cheese makers at Clover Creek Cheese Cellar, a farmstead cheese operation in Williamsburg, PA. Subscribe: ApplePodcasts, iHeart, RSS In today’s episode, Dave, Terry and I discuss: their travels across the USA, Canada, Argentina, Africa, and Iceland to learn about cheese and yogurt how the flavor of cheese…