Credit: Simply Ghee Today’s guests are Bev Martin and Nancy Rohrer from Simply Ghee, a small batch artisanal ghee company in Lancaster, PA. Bev and Nancy left their careers in marketing to start making ghee. … [Read more...] about Small batch artisanal ghee from Lancaster, PA
Dairy
Award-winning farmstead cheese and wood-fired bread made from locally sourced heirloom grains in Milford, NJ
Today’s guests are Jonathan and Nina White from Bobolink Dairy and Bakehouse in Milford New Jersey where they make award winning cheeses from the milk of their grass-fed cows bake bread from locally sourced heirloom grains in their single chamber wood fired oven. Jonathan left a … [Read more...] about Award-winning farmstead cheese and wood-fired bread made from locally sourced heirloom grains in Milford, NJ
Italian trained cheese maker brings traditionally crafted mozzarella and ricotta to Pennsylvania
Today’s guest is Rynn Caputo from Caputo Brothers Creamery in Spring Grove, Pennsylvania where she specializes in traditional mozzarella and ricotta cheese making. http://terroirtasteandtravel.libsyn.com/009-caputo-brothers_rynn-caputo Subscribe: ApplePodcasts, iHeart, … [Read more...] about Italian trained cheese maker brings traditionally crafted mozzarella and ricotta to Pennsylvania
Native plant nursery owners making artisanal goat cheese from the milk of their Nubian goats
Today’s guests are Al and Catherine Renzi from Yellow Springs Farm in Chester County, PA where they have a native plant nursery and craft award winning artisanal cheeses from the milk of their Nubian goats. … [Read more...] about Native plant nursery owners making artisanal goat cheese from the milk of their Nubian goats
From working weekends on organic farms (WWOOFing) to award winning artisan cheesemaker
Credit: Cynthia Van Elk Today’s guest is Stefanie Angstandt of Valley Milkhouse where she crafts award winning artisan cheese in the heart of Oley Pennsylvania’s agricultural Valley. Stefanie graduated from Brown University and quit her day job in her mid-twenties to pursue a … [Read more...] about From working weekends on organic farms (WWOOFing) to award winning artisan cheesemaker